ENTREES
All Entrees are served with a
Dinner Salad (a Caesar Salad may be substituted for $2.99), one basket of Corn Bread & Apple Butter, and Choice of
Garlic Mashed Potatoes & Gravy, Au Gratin, Steak Fries or Vegetable De Jour
MEAT & FOWL
Classic Meat Loaf
Served with Rich Brown Gravy
Beef Stroganoff
Served Over Egg Noodles
Beef Burgundy
Tender Pieces of Beef in a Burgundy Mushroom Sauce
Pork Tenderloin
Tender Pork Served over Egg Noodles in an Apple Brandy Sauce
Mix Grill
Pork Tenderloin and Choice of Two Sausage (see Sausage Platter)
Long Island Duck Breast
Pan Seared until Crisp & Served with a Raspberry Glaze
Sausage Platter
One of each: Chicken Apple, Wild Boar with Cranberries & Merlot,
Wild Berry Venison with Spicy Mustard
Grilled Sirloin Steak
A 12 Oz. Cut, Grilled to Perfection, Served with Tumbleweed Onions
Black & Blue Sirlion
Our 12 Oz. Sirlion, Seasoned with Cajun Spices & Topped with Bleu Cheese
Filet Mignon Prime Cut
Served with Rosemary Butter
Grand Cut 15oz
King Cut
10oz
Petite Cut 7oz
Add Any of These Delicious Seafood
Items to Any Steak or Entree
Add a Skewer of Garlic Basted Jumbo Shrimp
Add a Crab Cake
Add a Skewer of Garlic Basted Sea Scallops
CHICKEN
Marinated Grilled Breast of Chicken
Stuffed Chicken Breast
With Cornbread & Pecans, Served with Sauce Supreme
Chicken Louisiana
Chicken Dredged in Cajun Flour, Deep Fried,
& Served with a Roasted Corn Relish
Coconut Chicken
Rolled in Coconut, Deep Fried & Served with Raspberry Sauce
Chicken Cordon Bleu
Served with Asparagus Spears
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